Rhubarb and Apple Custard Pie

Here's another recipe to use that spring rhubarb in.

1 -9" pie crust
1 cup chopped rhubarb
2 cups chopped apple (gala, or other crisp apple)

1/2 cup flour
1/2 cup packed brown sugar
1/4 cup melted butter

1 egg
1/2 cup vanilla Greek yogurt
2/3 cup sugar
1/4 cup flour
1 tsp vanilla

Mix flour, brown sugar and melted butter together and set aside. You'll be using this for the crumb topping.

Whisk together the egg, yogurt, sugar, flour and vanilla.

Spread the rhubarb and apple on the bottom of the pie crust. Pour the custard over.

Then sprinkle the crumb topping over all and you're ready for the oven.

Bake on the bottom rack in a 400F oven for 10 minutes. Reduce heat to 350F for 30-35 minutes more, until filling is bubbly.

Let it cool on a rack for awhile then chill in the fridge before digging in.