The only drawback is that these burgers were not barbecued. Wasn't sure if they would stick to the grill and make a mess, so "chickened" out and cooked them inside.
If someone tries it, please let me know in comments how it works out.
For the patties:
1 lb ground chicken
1 egg
1/3 cup flour
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp paprika
1/4 tsp salt
1/4 tsp pepper
1/4 tsp thyme
1/4 cup shredded coconut
1/4 cup finely chopped celery (optional)
For the coating:
1/4 cup flour
1/4 cup fine semolina
1/2 cup shredded coconut
1/4 tsp salt
1/4 tsp pepper
coconut or vegetable oil
Mix the first 10 ingredients together, wet your hands and form into patties.
Mix the coating ingredients together in a bowl and drop patties, one at a time, into coating. Coat both sides then place them on a plate and refrigerate a few hours.
Heat oil in frying pan and brown 2-3 minutes per side.
Put on a parchment lined baking sheet
and place in a 375 F oven 5 minutes.
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