Saturday, July 25, 2015

Blueberry Orange Yogurt Pops

Lots of blueberries in the stores now.  

1/2 cup blueberries
1 cup vanilla yogurt, divided
1 tsp honey
1/2 tsp orange zest

Mix a pinch of the zest with 1/4 cup yogurt and pour into molds. 

Put blueberries, zest, honey and 1/2 cup yogurt in blender and pulse a few times. Spoon into molds then top off with remaining 1/4 cup of yogurt. Put the sticks in and freeze.

When you want to unmold them simply stand the mold in a glass of water for a minute and it should pop right out.
Now go sit in the shade and enjoy!


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