Carrots Grilled on the Barbecue

Slice carrots lengthwise, 3-4 slices per carrot. I used 5 carrots but you can adjust the marinade according to how many carrots you need.

Parboil 5 minutes and drain.

In a ziplock bag mix together:

1/4 cup olive oil
2 tbsps balsamic vinegar
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp lemon pepper

Add the warm carrots and marinate 30 minutes.

Grill 5 minutes,

flip and grill for another 4 or 5 minutes.

Great with steak or pork roast!