Easy Skewered Potatoes on the BBQ

If you're using wooden skewers don't forget to soak them in water for 30 minutes first.

6 small red potatoes
1/3 cup olive oil
1 clove garlic, thinly sliced
1 tsp rosemary, rubbed
salt and pepper
paprika

Bring the olive oil, garlic and rosemary just to a boil, then turn off and remove from heat. 

Cut potatoes in half and thread onto skewers.  Poke the skin a couple of times too.

Brush with the infused oil and microwave (you didn't see THAT coming did you?).
Yes, microwave for 4 minutes.
Flip them over and microwave another 4 minutes.

You can do this ahead of time and when you are ready to grill brush more oil on the potatoes, sprinkle with paprika, salt and pepper.
Grill cut side down first for 7 minutes.

Turn them over and grill an additional 5-7 minutes.

And they go well with just about anything