Grilled Peaches

This is such a simple dessert, but sooooo good!
When dining al fresco it can't be beat.

2 peaches, cut in half
1 tbsp olive oil
1/2 tsp balsamic vinegar
vanilla ice cream
caramel syrup
brown sugar, optional

Cut the peaches in half and brush cut side with the olive oil and balsamic.

Ready to go

Heat your BBQ to medium and grill, cut side down, 4-5 minutes.

Flip and grill an additional 4-5 minutes. Smells so good!

Serve with vanilla ice cream and caramel syrup.

Optionally you could fill the cavity with brown sugar, but really, it's sweet enough without it.