Stuffed Pita Quesadilla

I have a mental block about lunches.  I don't like making them. Don't know why.
But sometimes inspiration hits.

Lunch for 2

2 medium pitas, cut in half
1 small onion, sliced
2 mushrooms, sliced
olive oil and butter
1 tbsp balsamic vinegar
4 tbsp tomato sauce
1/2 cup shredded Monterey Jack cheese
a few slices deli meat, I used hot mortadella

Fry the onion and mushrooms in a little olive oil and butter until they're nice and brown.
De-glaze the pan with some balsamic and remove from heat.

Split the pita halves into pockets and put a layer of deli meat inside. Spoon in the tomato sauce, onion/mushrooms and shredded cheese.

Put the pitas in a clean pan and and heat on medium low until the cheese is melted.

Ok, so making lunch wasn't so bad today.