Croissant Breakfast Sandwich

Those English muffin breakfast sandwiches are alright, but this just takes it to another level.

Split the croissant in half.  Butter the cut side and toast it lightly in a frying pan along side a slice or two of ham.

In a separate pan, fry an egg, breaking up the yolk so it all cooks evenly, no runny bits.

Place the egg on your toasted croissant, topped with slices of cheddar. Add the ham and a few slices of creamy avocado.

Will you ever want an English muffin sandwich again?