Mocha Ice Cream in Sprinkle Cones

Always keep some bananas in the freezer and ready for anything.

2-3 bananas (2 cups of frozen chunks)
1/4 cup vanilla yogurt
1/4 + 1/8 cup strong brewed coffee
3 tbsps brown sugar
1 tbsp cocoa
3 tbsps mini chocolate chips (or regular chips chopped)
1 tsp instant coffee granules

ice cream cones
chocolate chips
sprinkles

Process the frozen bananas, yogurt, brewed coffee, brown sugar and cocoa.

It goes from   this...................................to this................in no time.
Fold in the 3 tbsps chocolate chips and the coffee granules.
Freeze 3 hours in a container.

While you're waiting for your ice cream to freeze melt some chocolate chips.  Dip the cones in, then roll them around in the sprinkles. Stand to set.

And wait patiently for the ice cream to freeze!

Once set you can ziplock any leftover cones.