Montreal Steak Spice Cauliflower Steaks

Montreal steak spice is good on just about any kind of meat, but did you ever try it on veggies?

Slice a cauliflower head into 3 or 4 "steaks" about
3/4 to 1 inch thick.

Brush with garlic and rosemary infused olive oil. Or just plain olive oil.
Give the Montreal steak spice a good shake on each steak. Also salt, pepper and paprika works well if you don't like the steak spice.

Grill on high 5-6 minutes. Flip (carefully) and continue grilling an additional 5 or so minutes.