I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Thursday, August 13, 2015

Zucchini Bread

Once zucchinis start growing in your garden, there's no stopping them. You'll be looking for ways to use them up.
I'm here to help.....

 3 cups flour
1  1/2 cups sugar
2 tbsps ground flax (optional)
1 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 tsp baking soda
2 cups grated zucchini, with peel
1 cup chopped nuts ( optional)
1 cup raisins (optional)
3 eggs
1 cup oil

 In a large bowl mix flour, sugar, flax, cinnamon, salt, baking powder and soda, zucchini, nuts and raisins.

 In another bowl beat eggs and oil together.
Add this to the dry ingredients and pour into a greased
9 X 5" loaf pan. Or one 8 X 4" pan and 4 or 5 muffins.

 Bake 350°F for about 1  1/2 hours. Just 20 or so minutes for the muffins.

 You're welcome : )
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