Zucchini Bread

Once zucchinis start growing in your garden, there's no stopping them. You'll be looking for ways to use them up.
I'm here to help.....

3 cups flour
1  1/2 cups sugar
2 tbsps ground flax (optional)
1 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 tsp baking soda
2 cups grated zucchini, with peel
1 cup chopped nuts ( optional)
1 cup raisins (optional)
3 eggs
1 cup oil

In a large bowl mix flour, sugar, flax, cinnamon, salt, baking powder and soda, zucchini, nuts and raisins.

In another bowl beat eggs and oil together.
Add this to the dry ingredients and pour into a greased
9 X 5" loaf pan. Or one 8 X 4" pan and 4 or 5 muffins.

Bake 350°F for about 1  1/2 hours. Just 20 or so minutes for the muffins.

You're welcome : )