Cranberry Slow Cooker Pork Loin

Had a little cranberry sauce leftover from Thanksgiving....

3-4 lb boneless pork loin
1/4 cup cranberry sauce
1/2 tsp fresh minced ginger
1 tsp honey
sprinkle paprika
salt and pepper

Season the roast with salt and pepper then lightly brown in a skillet.

Spray the slow cooker with cooking spray and sit the roast in the bottom.

Mix cranberry sauce, ginger and honey together and spread over the top of the pork. Sprinkle with paprika, cover and cook on low 3-4 hours. 

Let sit a few minutes before cutting.