Peanut Butter Pumpkin Cookies

So if you still have pumpkin purée leftover after making Pumpkin Leek Potage here's a cookie recipe chock full of good stuff to eat.

1 cup peanut butter
1/3 cup pumpkin purée
2/3 cup brown sugar
2 eggs
2 tsps vanilla
1/3 cup chopped dried cranberries
1 cup oats
1 tsp baking soda
1/2 cup coconut
1/4 cup chopped walnuts
coarse salt (optional)

Blend peanut butter, pumpkin and brown sugar together.
Add eggs and vanilla. Combine the oats and baking soda and stir into the wet mixture.  Finally add the cranberries, coconut and walnuts.

Drop heaping tablespoons of dough onto a parchment lined baking sheet.

Sprinkle coarse salt on top if you like, then bake in a 350 F oven for 10 minutes.

And here's the link to the Pumpkin Leek Potage

http://hotandcoldrunningmom.blogspot.ca/2015/10/pumpkin-leek-potage.html