Cabbage and Bacon

A simple dish that serves 2 as a main and 6-8 as a side.

4 cups cabbage, chopped into 1 inch pieces
1 cup chopped onion
1 or 2 cloves of garlic, minced
6 slices of bacon, cut into 2 inch pieces
1 tsp celery seed
1 tsp salt
few grinds of black pepper
1 tbsp. white wine vinegar
sprinkle pepper flakes (optional)

Brown bacon in a deep sided frying pan.  Add onion and garlic, browning lightly.  Deglaze the pan with white wine vinegar.

Add the cabbage and cook on low heat 25-30 minutes. Longer if you want the cabbage more tender, I like it tender crisp.  Toss in the seasonings and serve.