Salmon with Nasturtium Vinaigrette

After a busy day you need an easy recipe for supper.
This is it!

Wild Pacific Salmon fillet (skin on)
1 lemon
Nasturtium vinaigrette

You could use any vinaigrette you like, but here's the link if you're interested in making the nasturtium vinagrette

http://hotandcoldrunningmom.blogspot.ca/2015/11/nasturtium-vinaigrette.html

Slice half the lemon thinly and place on a parchment lined baking sheet. Lay the salmon over it.

Spoon some vinaigrette on top. If you are using a different vinaigrette, just add a spoonful of capers to it.

Fold up the parchment to enclose the salmon.
Bake at 400 F for 20 minutes.  That's it!

Garnish with dried nasturtium flowers for a light peppery taste and, of course, more lemon.

And here's the link to this colourful Avocado Watermelon Salsa:

http://hotandcoldrunningmom.blogspot.com/2015/11/avocado-watermelon-salsa.html