White Fish with Nasturtium Vinaigrette

Simple but elegant.

any mild white fish fillet
carrots
celery
Nasturtium Vinaigrette

Here's the link to make Nasturtium Vinaigrette:

http://hotandcoldrunningmom.blogspot.com/2015/11/nasturtium-vinaigrette.html

Take a piece of foil and spray with cooking oil, or use parchment paper then layer some sliced carrots and celery on it.

Lay the fish fillet on top and drizzle with vinaigrette. No need for salt and pepper.

Wrap it up and bake in a 400 F oven for 20 minutes. Check to see that the fish flakes easily and you're done.