Baked Buffalo Fries

Baked not fried.....serve with sour cream. Yum!

5 potatoes, skin on
1 tbsp white wine vinegar
2-3 tbsps  your favourite BBQ sauce
squirt of sriracha sauce
splash of lemon juice
cayenne pepper
paprika
salt

Cut the potatoes in wedges and place in a plastic bag or a saved wax cereal bag. 

Mix together the vinegar, BBQ sauce, sriracha and lemon juice and toss with the potato wedges. I used President's Choice Beer and Chiptle BBQ sauce.You can toss in the seasons too or wait until you have the potatoes on the baking sheet to sprinkle them on.

Give them an extra squirt of sriracha and bake at 450F for 20 minutes.