Jamie Oliver's Milk Chicken Variation

Originally done with a whole chicken, I thought I'd give it a try using legs. And these were pretty well still frozen when I started. If you are using thawed chicken, reduce the cooking time.

4 chicken legs, frozen
2 tbsps olive oil
salt and pepper to taste
Milk, enough to come a quarter way up the chicken
2 cinnamon sticks
1 bay leaf
1/2 tsp ground sage
1 tsp lemon pepper
8-10 (a handful) unpeeled garlic

Heat olive oil in a heavy skillet. Salt and pepper the chicken then gently brown in the oil. Add the remaining ingredients, even the unpeeled garlic,

and bake in a 350 F oven for 1  1/2 - 2 hours, basting occasionally. Remove the cinnamon sticks, bay leaf and garlic peels.

Not pretty, but seriously tasty!