Sunday, January 31, 2016

Dad's Sunday Morning Breakfast Potatoes

All week we rush around grabbing muffins, granola bars, maybe a bowl of cereal, or even in desperation, leftover pizza! But on Sunday morning it's nice to sit down and enjoy a good breakfast. Especially when you can have someone else make it for you ; )

For these potatoes you'll need:

diced potatoes
salt and pepper
oregano
garlic powder
olive oil

Dice potatoes, the amount is up to you depending on how many you are serving. Toss them in a deep pan, we use a wok-style frying pan, with oil, salt, pepper, oregano and garlic powder. Add a few extra tablespoons of oil to the pan and cover with a lid.

Stir regularly for 20-30 minutes cooking on low to medium low until browned.



I don't know if anywhere else does this, but in Quebec we serve baked beans on the side for a hearty breakfast. If you'd like to make them here's the link 

http://hotandcoldrunningmom.blogspot.ca/2014/01/old-fashioned-baked-beans.html

Happy Sunday morning!

2 comments:

  1. The potatoes look awesome! I just wanted to know at what setting on the pan should I put? 20 -30 minutes on low?

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  2. Matt, they should be cooked on low or medium low. Thanks for asking. I'll add it to the recipe.

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