Montreal Pork Roast

Had a wonderful Christmas Eve dinner at my cousin's place. He made this pork roast on the bbq which I thought I'd try to re-create in the oven.

1 lb boneless pork roast
1 tbsp dijon mustard
1 tbsp honey
Montreal steak spice
Joe Beef butcher's blend (also from Montreal)

Mix the dijon and honey together and smear all over the roast. Generously sprinkle both steak spices then refrigerate at least 6 hours or overnight.

Roast in a 350F oven for about 45 minutes. Rest 10 minutes before slicing. 

I had some potatoes roasting in the pan as well. Meat was ready first so while it was resting I popped the potatoes back in the oven to get a little browner. And once I removed the potatoes from the pan I added some broth for a deep brown au jus.