I copied this puff pastry recipe from Canadian Living because it's just so good and if ever the link to the recipe didn't work anymore I wanted to make sure not to lose it.
Quick Puff Pastry
By
Source: Canadian Living Magazine: May 2007
- Portion size 1 lb (500 g)
By
Source: Canadian Living Magazine: May 2007
- Portion size 1 lb (500 g)
Ingredients
- 1 cup (250 mL) cold unsalted butter
- 1-2/3 cups (400 mL) all-purpose flour
- 3/4 tsp (4 mL) salt
- 1/3 cup (75 mL) cold water
- Preparation
- 1 cup (250 mL) cold unsalted butter
- 1-2/3 cups (400 mL) all-purpose flour
- 3/4 tsp (4 mL) salt
- 1/3 cup (75 mL) cold water
- Preparation
Cut butter into 1/2-inch (1 cm) cubes; set aside 3/4 cup (175 mL) in refrigerator. In food processor, blend flour with salt. Sprinkle remaining butter over top; pulse until indistinguishable, about 10 seconds. Sprinkle with reserved butter; pulse 4 or 5 times to cut into pea-size pieces.
Pour water evenly over mixture (not through feed tube). Pulse 6 to 8 times until loose ragged dough forms (do not let form ball). Transfer to floured waxed paper; gather and press into rectangle. Dust with flour; top with waxed paper. Roll out into 15- x 12-inch (38 x 30 cm) rectangle.
Remove top paper. Starting at long edge and using bottom paper to lift pastry, fold over one-third; fold opposite long edge over top, bringing flush with edge of first fold to make 15- x 4-inch (38 x 10 cm) rectangle. Starting from 1 short end, roll up firmly; flatten into 5-inch (12 cm) square. Wrap and refrigerate until firm, about 1 hour. (Make-ahead: Refrigerate for up to 5 days or freeze in airtight container for up to 2 weeks.)
Additional information : Variation
Quick Herb Puff Pastry: After rolling out into 15- x 12-inch (38 x 30 cm) rectangle, sprinkle all over with 2 tbsp (25 mL) chopped fresh parsley and 1 tbsp (15 mL) chopped fresh thyme. Continue with recipe.
You might like these recipes using Puff Pastry:
Cock-a-Leekie Turkey Pie
http://hotandcoldrunningmom.blogspot.ca/2015/10/cock-leekie-turkey-pie.html
http://hotandcoldrunningmom.blogspot.ca/2016/01/spicy-cranberry-sausage-rolls.html
Spicy Cranberry Sausage Rolls
Cut butter into 1/2-inch (1 cm) cubes; set aside 3/4 cup (175 mL) in refrigerator. In food processor, blend flour with salt. Sprinkle remaining butter over top; pulse until indistinguishable, about 10 seconds. Sprinkle with reserved butter; pulse 4 or 5 times to cut into pea-size pieces.
Pour water evenly over mixture (not through feed tube). Pulse 6 to 8 times until loose ragged dough forms (do not let form ball). Transfer to floured waxed paper; gather and press into rectangle. Dust with flour; top with waxed paper. Roll out into 15- x 12-inch (38 x 30 cm) rectangle.
Remove top paper. Starting at long edge and using bottom paper to lift pastry, fold over one-third; fold opposite long edge over top, bringing flush with edge of first fold to make 15- x 4-inch (38 x 10 cm) rectangle. Starting from 1 short end, roll up firmly; flatten into 5-inch (12 cm) square. Wrap and refrigerate until firm, about 1 hour. (Make-ahead: Refrigerate for up to 5 days or freeze in airtight container for up to 2 weeks.)
Pour water evenly over mixture (not through feed tube). Pulse 6 to 8 times until loose ragged dough forms (do not let form ball). Transfer to floured waxed paper; gather and press into rectangle. Dust with flour; top with waxed paper. Roll out into 15- x 12-inch (38 x 30 cm) rectangle.
Remove top paper. Starting at long edge and using bottom paper to lift pastry, fold over one-third; fold opposite long edge over top, bringing flush with edge of first fold to make 15- x 4-inch (38 x 10 cm) rectangle. Starting from 1 short end, roll up firmly; flatten into 5-inch (12 cm) square. Wrap and refrigerate until firm, about 1 hour. (Make-ahead: Refrigerate for up to 5 days or freeze in airtight container for up to 2 weeks.)
Additional information : Variation
Quick Herb Puff Pastry: After rolling out into 15- x 12-inch (38 x 30 cm) rectangle, sprinkle all over with 2 tbsp (25 mL) chopped fresh parsley and 1 tbsp (15 mL) chopped fresh thyme. Continue with recipe.
You might like these recipes using Puff Pastry:
Cock-a-Leekie Turkey Pie
http://hotandcoldrunningmom.blogspot.ca/2015/10/cock-leekie-turkey-pie.html
http://hotandcoldrunningmom.blogspot.ca/2016/01/spicy-cranberry-sausage-rolls.html
Spicy Cranberry Sausage Rolls
Quick Herb Puff Pastry: After rolling out into 15- x 12-inch (38 x 30 cm) rectangle, sprinkle all over with 2 tbsp (25 mL) chopped fresh parsley and 1 tbsp (15 mL) chopped fresh thyme. Continue with recipe.
You might like these recipes using Puff Pastry:
Cock-a-Leekie Turkey Pie
http://hotandcoldrunningmom.blogspot.ca/2015/10/cock-leekie-turkey-pie.html
http://hotandcoldrunningmom.blogspot.ca/2016/01/spicy-cranberry-sausage-rolls.html
Spicy Cranberry Sausage Rolls
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