Just because I wish it was summer now...
This is the view from my front door, but inside the kitchen it's summertime (I can dream can't I?)
Start with good sized homemade oatmeal cookies like these:
And here's the link:
http://hotandcoldrunningmom.blogspot.ca/2015/03/old-mill-oatmeal-cookies.html
I made them without raisins for these sandwiches as I thought the raisins would be too hard when frozen.
Next soften the frozen yogurt (or ice cream) just enough to spoon onto a cookie, filling almost to the edge. Pressing the top cookie should bring the yogurt to the edge, then just spread to smooth.
If you like roll the edge in sprinkles,
then wrap in plastic wrap and freeze.
It's the end of February. Summer's just around the corner, right?
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