I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Tuesday, February 9, 2016

Orange Teriyaki Pork

Happy Chinese New Year!


 1/2 cup soya sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 garlic cloves, finely chopped
1/4 tsp pepper
1/4 cup hoisin sauce
1/2 tsp sriracha 
2 tsp cornstarch
1 tsp ginger

 Makes 1 cup sauce

 1  1/2 lb boneless pork loin
1 onion, sliced
1 orange, sliced

 Whisk the sauce ingredients together and cook over medium heat until thickened enough to coat a spoon.

 Cool completely.

 Once cooled, pour about 1/3 cup of the sauce over meat, sliced onion and orange in a plastic bag. Marinate at least 1 hour or overnight.

 Place the meat in a roasting pan and pour the sauce, onions and orange slices over the top.

 Roast at 350 F for 1 hour. Let the pork rest 5 minutes before slicing.

Pretty gorgeous eh?

 And serve with more of the teriyaki sauce.
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