1/2 cup soya sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 garlic cloves, finely chopped
1/4 tsp pepper
1/4 cup hoisin sauce
1/2 tsp sriracha
2 tsp cornstarch
1 tsp ginger
Makes 1 cup sauce
1 1/2 lb boneless pork loin
1 onion, sliced
1 orange, sliced
Whisk the sauce ingredients together and cook over medium heat until thickened enough to coat a spoon.
Cool completely.
Once cooled, pour about 1/3 cup of the sauce over meat, sliced onion and orange in a plastic bag. Marinate at least 1 hour or overnight.
Place the meat in a roasting pan and pour the sauce, onions and orange slices over the top.
Roast at 350 F for 1 hour. Let the pork rest 5 minutes before slicing.
Pretty gorgeous eh?
And serve with more of the teriyaki sauce.
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