Peanut Butter Rice Krispie Balls

I made these way back at Christmas time and forgot to post the recipe. So here goes...better late than never.

2 tbsps butter
10 oz mini marshmallows
6 cups rice krispies
4 tbsps peanut butter

milk chocolate wafers
white chocolate wafers
sprinkles

Melt the butter in a large pot on low heat then add the marshmallows and stir until completely melted. Remove from heat and add the peanut butter and cereal.
Grease your hands with butter and roll mixture into golf ball sized balls, as shown here by my "assistant".

Melt the milk chocolate or white chocolate in the microwave or in a double boiler. Dip the balls in then have small bowls of various sprinkles ready. While the chocolate is still melty dip into the sprinkles, then leave in a cool place to set completely.