Spaghetti Oil and Garlic

Here is a simple pasta dish that can be changed up in many ways. You can serve it plain, I like it like that. Or add whatever you want. For this one I added some cooked chicken, broccoli and carrots.

Here's the recipe straight out of my old notebook

1/2 cup olive oil
8 cloves garlic, minced
1 tsp salt
1/2 tsp hot pepper flakes
12 oz spaghetti
1/3 cup fresh parsley
pepper

Heat oil over low heat. Add garlic and cook until lightly golden (keep a close eye not to burn it), about 15 minutes. Add hot pepper flakes.

Toss with spaghetti and your cooked extras. Top with parmesan cheese.

Serves 4