When you feel like having cabbage rolls but do not have the time to fiddle with rolling them up.
2 lbs ground beef
1 1/2 cups chopped onion
2 cloves garlic, minced
3 tbsps paprika
1 tsp salt
1/4 tsp pepper
1 cup brown rice
5 cups roughly chopped cabbage
1 cup tomato sauce (more if you want it saucier)
1 cup water
1 - 28 oz can diced tomatoes
In a very large skillet brown beef and onion, then add garlic, paprika, salt and pepper.
Add the remaining ingredients, bring to a boil, then cover and simmer until rice is cooked, about 20 - 25 minutes.
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