1/4 cup butter
Yep, that's it!
Just combine the coconut and butter in a food processor and press into an ungreased 9" pie plate using the back of a spoon. You can use it as is or for a toasted coconut bake at 350 F 5-7 minutes.
Cool and fill. I made Double Coconut Cream Pie here.
http://hotandcoldrunningmom.blogspot.ca/2016/03/double-coconut-cream-pie.html
Chocolate would be good. Come to think of it....pineapple would be good too! I'm sure you can think of your own flavour combinations.
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