With a beautiful weather forecast for the weekend how about this fresh salad plate. Take it outside and enjoy the sunshine!
Ingredients:
200 g cooked chicken, sliced
1 1/2 cups fusilli pasta
1 cup edamane beans
a handful of spinach, chopped
1 romaine lettuce heart, torn
your favourite caesar dressing
Plus various additions like:
sliced black olive
chopped red pepper
pecans
croutons
parmesan cheese
Cook the pasta, drain and cool.
Toss everything together just before serving.
I swear there IS pasta in the dish, but in each picture you can only see a couple of pieces!
This will serve 2-3 people.
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