Flourless Chickpea Chocolate Chip Muffins

These may not be everyone's cup of tea, but if you are looking for a no-flour muffin this is a moist little bite.

2 cups canned chickpeas, drained
1/4 cup peanut butter
1/2 banana, sliced
1 egg yolk
2/3 cup brown sugar
2 tsps vanilla
1/4 tsp baking powder
1/8 tsp salt
3/4 cup chocolate chips

Start by whirring the chickpeas in a food processor.

Then add the remaining ingredients except the chocolate chips. Once it becomes a nice looking batter fold in the chocolate chips. 

Pour into 24 small muffin tins lined with paper. This batter does not rise. Bake at 350 F for 20 minutes then enjoy, practically guilt-free.