Honey Roast Pork

Why wait until Sunday to have a roast?  

2 - 2  1/2 lb boneless pork loin roast
3 tbsps honey
2 tsps balsamic vinegar
1 tsp garlic powder
a few whole cloves
pinch or 2 of rosemary

Score any fat and poke the roast with whole cloves.

Mix honey, balsamic and garlic powder together and spread over the roast. Sprinkle with rosemary.

Refrigerate minimum 4 hours or overnight.

Roast, uncovered at 350 F for 1 - 1  1/2 hours. Let rest 10 minutes.

If you want roast potatoes, toss cut potatoes in olive oil and add to the roasting pan for about 1 hour.