Barbecue Chicken Pizza

Tired of the same old pizza?

2 cups rotisserie chicken, chopped
1/4 cup fresh pineapple tidbits
1/4 cup onion, chopped
1/3 - 1/2 cup BBQ sauce
2-3 slices bacon, cooked and crumbled
1 tbsp olive oil
2 1/2 -3 cups shredded mozzarella or cheddar
2 cloves garlic, minced
Black pepper
Fresh coriander
1 lb pizza dough

Cook bacon and take the pan off the heat then remove bacon to a plate. Add the minced garlic to the pan with the 1 tbsp olive oil, stir and set aside.

Once the pizza dough has risen, punch it down then press onto a 14" pizza pan.

Here's the link to the recipe I used:
http://hotandcoldrunningmom.blogspot.ca/2014/03/this-is-best-pizza-ever.html

Brush the bacon fat, olive oil and garlic onto the dough and then spoon on the BBQ sauce. I used this Orchard BBQ Sauce recipe which added layers of flavour to the pizza.
http://hotandcoldrunningmom.blogspot.ca/2016/05/orchard-bbq-sauce.html

Sprinkle half the cheese on, then top with chicken and onion. Add the rest of the cheese, the pineapple and bacon. Finish with a few grinds of pepper. 

Pop it in a 500 F oven for 11 minutes.

Add a few sprigs of fresh coriander and grab a slice!