Just a little something to show how much he means to me.
Take a piece of bread and cut out the shape you want. Use thicker sliced bread to hold your egg.
Heat a frying pan and add oil or marg. Sit your cutout in (I should have toasted it in the pan both sides a little longer, next time).
Break an egg in the cutout and cook until set enough to flip.
Carefully turn your egg and don't forget to put your heart shaped toast in the toaster!
Bon Appetit!
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