1/3 cup milk
2 eggs
1/3 cup flour
pinch salt
1/2 tsp vanilla
1/2 tsp orange or lemon zest (optional)
1 tbsp + 1 tsp butter, melted
Preheat the oven to 400 F.
Melt butter and set aside.
Add the remaining ingredients to a blender and blend until smooth. Add a little of the melted butter, swirl, then add the rest of it to the batter.
Grease 8 muffins cups (I used Baker's Joy, I love this stuff!)
Pour in the batter. Doesn't look like much eh?
Bake for 15 minutes until golden and puffed. Almost done!
Serve right out of the oven with your favourite toppings.
You could serve these for breakfast, brunch or even as a dessert.
This time I cooked up some chopped apples with a little sugar and water, plated it with caramel ice cream topping and a dusting of icing sugar.
Or you could try some tangy lemon curd
Here's the link
No comments:
Post a Comment