I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Friday, May 20, 2016

Roasted Carrots, Fennel and Turnip

These aromatic veggies are roasted in the oven, but they are calling for a beautiful weekend. Might have to toss some on the barbeque.

 1/2 small turnip, cut like fries
1/2 fennel, sliced
2 carrots, cut in sticks
1 onion, sliced

 Cut all the vegetables and place in a plastic bag.
Mix the following ingredients together and pour in.

 1/2 tsp orange zest
1 garlic clove, sliced
1 tsp apple cider vinegar
1 tbsp olive oil


Give the bag a little shake to coat everything.
Spread out in a single layer on a parchment lined baking sheet and give a good sprinkling of thyme.

 Roast in a 450 F oven for 20 minutes.
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