Roasted Carrots, Fennel and Turnip

These aromatic veggies are roasted in the oven, but they are calling for a beautiful weekend. Might have to toss some on the barbeque.

1/2 small turnip, cut like fries
1/2 fennel, sliced
2 carrots, cut in sticks
1 onion, sliced

Cut all the vegetables and place in a plastic bag.
Mix the following ingredients together and pour in.

1/2 tsp orange zest
1 garlic clove, sliced
1 tsp apple cider vinegar
1 tbsp olive oil


Give the bag a little shake to coat everything.

Spread out in a single layer on a parchment lined baking sheet and give a good sprinkling of thyme.

Roast in a 450 F oven for 20 minutes.