http://hotandcoldrunningmom.blogspot.ca/2016/05/marinated-top-sirloin-steak.html
Then you are on your way to another easy supper.
Just slice up the rest of the steak and set aside.
In a deep skillet heat up a couple tablespoons of olive oil and sauté some sliced onion, red pepper and minced garlic, until the veggies are tender crisp.
Add a few handfuls of frozen (and thawed) carrots, yellow and green beans. Add the steak and toss it all together with some Korean BBQ sauce.
Heat through a voilà!
This supper literally took 10 minutes to get it to the table.
How 'bout that?!
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