I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Monday, May 9, 2016

Turkey and Biscuit Pot Pie

May 9th and it is freezing out today! Ugh.
Need me some comfort food.

 3 tbsps flour
2  1/2 cups cooked turkey (or chicken)
1/2 onion, chopped
1 garlic clove, minced
olive oil
1/2 tsp onion powder
ground salt and pepper to taste
1/2 tsp thyme
1 can mushroom soup
1 (empty soup) can milk
1 cup kernel corn
squirt sriracha sauce

 Make up this tea biscuit recipe from the 5 Roses recipe book and set aside. (I added some parsley to the mix)

 Brown onion and garlic in olive oil. 
Toss turkey with spices and flour and add to the pan.

 Add soup and milk, veggies and sriracha. Cook a few minutes until the sauce thickens.

 Grease an 8 X 11" baking dish and pour in the turkey mixture.
Top with the biscuits and bake at 450 F for 15-18 minutes.

 Hope the weather warms up soon.
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