Serves 2-3
1 apple, unpeeled and cut in chunks
1 Boston lettuce
1 Lebanese cucumber, sliced
1 kiwi, sliced
some dried cranberries
pumpkin seeds (I used salted)
1/4 cup mayonnaise
1/4 tsp dry mustard
2 tbsps orange juice
1 tsp fresh cilantro, chopped
1/4 tsp sugar
pinch of salt and pepper
Have a bowl of cold water large enough to hold your cut apple ready, mixed with 1 tsp salt. Add the cut apple and leave in the salt water for 10 minutes. Drain and pat dry. This will help keep the apple from going brown.
Mix the dressing together and toss with all the salad ingredients. Sprinkle more pumpkin seeds.
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