Carrot Stick Salad

Just another salad...but with parsnip. Parsnip is such a tasty veggie that is just not used as often as it should be.

3 carrots, in sticks
1 parsnip, in sticks
1 Granny Smith, in sticks
1/2 cup raisins
2 tbsps pumpkin or sunflower seeds

1/4 cup apple cider vinegar
1/4 cup olive oil
1 tbsp honey
1/4 tsp ground ginger
1/4 tsp ground cumin
1/4 tsp salt

2o mint leaves

Mix the dressing ingredients together and toss with the "sticks" and raisins. You can do this a couple hours ahead, then sprinkle with the seeds and chopped mint leaves when you are ready to serve.