Easy Honeydew Sorbet

Summer is in full swing now! Here is a cool and easy treat that you won't need any special equipment to make.

4 cups cubed honeydew
1 tbsp lemon juice
1/4 cup honey
1/4 cup water

Spread the cubed honeydew out without overlapping on a parchment lined sheet and freeze overnight.

Add the lemon juice, honey and water to the frozen honeydew in a food processor and pulse until you reach a smooth consistency. It might look crumbly at first, just keep going.

You may want to add a little more water or honey depending on your preference for slushiness and sweetness.

Serve immediately or store a couple of weeks in the freezer.
Once frozen just sit it out on the counter a few minutes before scooping.

Now to try cantalope......  : )