Mosaic Potatoes

These potatoes are beautiful when done right. I know because I've seen pictures : (

I've tried them in the oven and now on the barbecue. 

Brush small potatoes clean and cut in half. Slice a very thin piece almost off on cut side. Lay a basil leaf or piece of parsley inside and close the flap.

Brush the potatoes with olive oil and set them, cut side down, on an oiled grilling sheet (like this Cookina)

Grill on medium to medium high heat for 35 minutes.

I thought they didn't turn out again.  Grrrrr!

But wait.....my husband said why not remove the flap?

Not perfect but still kind of impressive, don't you think?
I meant the potatoes, not my husband. But ya...him too ; )