Saturday, August 6, 2016

Eggs in Tomato Cups

Getting overrun by garden tomatoes?
Here's a tasty breakfast idea.

Half a tomato. I tried the scallopped edge but ended up with 2 uneven halves, oh well.

Anyways, scoop out the pulp and put it in the freezer for when you're making a veggie soup.

Salt and pepper the inside of the tomato and crack an egg into each half. Top with some shredded cheese, chopped onion and grated parmesan.

Bake at 400 F for 15 minutes then broil 2-3 minutes.

Got the idea for this from SusanSprouts on Instagram

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