Nachos Baked in Foil on the BBQ

Summer's winding down...you might have one more camping trip in mind. This is a quick meal for 2-3 people or you can have it for a campfire snack.

2 cups ground beef
1/4 black beans
1 tbsp taco seasoning

3 cups tortilla chips
2 green onions, sliced
2 tomatoes, chopped
2 cups shredded cheese
a few slices of banana pepper (hotter pepper if you are up for that)

Before leaving on your trip cook the ground beef with beans and taco seasoning. Cool and place in a ziplock bag. You can even freeze it.
Slice the green onion, chop the tomatoes and shred the cheese. Baggie those too.

When you are ready to eat, oil a 12 X 8" foil pan. Re-heat the cooked beef in a fry pan.
Spread the tortilla chips in the foil pan, spoon on the beef and top with sliced onions and tomatoes. Add the cheese and banana peppers. Cover with foil

Set on the barbecue on medium heat for 8-10 minutes, just long enough to melt the cheese. Karma thinks it smells pretty good!

If you're heating this on the campfire....you're kinda on your own. I haven't done it like that but as long as you keep it on indirect heat you shouldn't burn the bottom.

Serve with salsa.