Wednesday, August 24, 2016

Tipsy Teetotaler

Tea with a twist

1 oz Pimms
1 oz vodka
4 mint leaves
splash of maraschino syrup
a few drops of Angostura bitters
lemon iced tea

Start with muddled mint leaves in the bottom of your glass.
Add Pimms, vodka, maraschino syrup and Angostura bitters.

Fill the glass with ice and top with lemon iced tea (whether prepared or homemade)

Garnish with maraschino cherry and lemon
What do you think?

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