1 lb boneless chicken breast
1 small apple, unpeeled
1 garlic clove, minced
2 tbsps soya sauce
1 tbsp banana pepper, minced
1/2 tsp ginger powder
1 tbsp brown sugar
1 tsp sesame oil
Grate a small apple and 1 clove of garlic. The apple I used was literally just about the same size as a head of garlic.
Mix all the ingredients together and slather onto the chicken breasts. Refrigerate a few hours.
Heat up the grill to medium high and cook 5-6 minutes per side. Rest a few minutes before slicing.
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