Thursday, September 8, 2016

Giant Soft Pumpkin Oat Cookies

Make your cookies BIG that way you can honestly say "I only ate ONE cookie!"

Start by mixing the dry ingredients together in a large bowl.

2  1/2 cups flour
1/2 cup oats
2 tsps baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp salt
1/2 cup coconut

In a medium bowl mix:

1/2 cup sugar
1/2 cup brown sugar
3/4 cup vegetable oil
1 egg
1 tsp vanilla
1/2 cup pumpkin purée
1 cup chocolate chips (or more)

Add the wet ingredients to the dry and drop by heaping tablespoons onto a lined baking sheet. Leave a good 2 inches between as the cookies will spread.

Bake at 350 F for 12 minutes.


They're literally the size of my hand!

And the look on this one's "face" is like Oh No! I see what you're doing with that glass of milk??!!!??!!!

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