Overnight Apple Oatmeal Breakfast

Tried another breakfast jar. This one took a little more effort than the last.

I started by making up a batch of cooked sliced apples.

2 apples, I used 1 Gala and 1 Granny Smith
some cinnamon, nutmeg, ginger, allspice, whatever you like
1/4 cup water

Cover over medium heat and cook 10 - 15 minutes.

We had these on our pancakes Saturday morning but I reserved about 1/2 cup of apples for the jars.

1 cup oatmeal
1 tbsp flax (optional)
1 tbsp brown sugar
1/2 tsp cinnamon
1 cup milk

1/2 cup cooked apples
1 - 100g individual vanilla yogurt cup (or Greek yogurt)

Mix the oatmeal, brown sugar, cinnamon and milk together, then spoon some into the bottom of each jar. Layer yogurt, then apples.

And continue to fill the jars with layers in any order you like. Cover and refrigerate.

Tomorrow morning breakfast will be ready!

If you  don't have mason jars around you can always use plastic cups.