Panko Oven Baked Basa

Instead of dipping my fillets in egg I thought I'd try something different. I used this Cressy Mustard with Chardonnay that was gifted to me by a friend who lives in Prince Edward County Ontario where it's made. Mixed it with mayo and it worked very well.

2 basa fillets (approx 400 g total)
1 tsp grainy mustard or dijon
1 tbsp mayonnaise
1/4 - 1/2 cup panko crumbs
pink himalayan salt
lemon pepper

So pat dry the fillets with a paper towel, then mix the mustard and mayo together and spread it all over the fillets.

Have the panko in a bag and drop fillets in, one at a time, and shake gently to coat. Lay them on a lined baking sheet, sprinkle the salt and lemon pepper.

Bake at 400 F for 25-30 minutes.

And here's a shot of one of the beautiful beaches in Prince Edward County.